Lets start a Fire..!
Smoking, roasting and grilling is HOT and that’s exactly what we’re doing. Slow cooking with a beautiful piece of meat or fish and making tasty smoked dishes. Already excited? Come and taste what we mean with our mix of American, Argentinian and South African BBQ-Techniques! Our dishes are prepared with care in our charcoal oven and smoke house. This provides that full smoked BBQ taste and delicious tender meat. We offer extraordinary dishes for vegetarians as well.
Meat, meat and more meat “Smoked”meat lovers plateau for 2 persons Pulled pork, fresh chorizo, briskets, sticky spare ribs and chicken thighs served with cowslaw, pickles and cornbread.